In addition to mixing and serving drinks, bartenders stock and prepare garnishes for drinks and maintain an adequate supply of ice, glasses, and other bar supplies. Bartenders who use this equipment, however, still must become familiar with the ingredients for special drink requests and be able to work quickly to handle numerous drink orders. Some establishments, especially busy establishments with many customers, use equipment that automatically measures and pours drinks at the push of a button. They also must work well with waiters and waitresses and other kitchen staff to ensure that customers receive prompt service. Bartenders must know a wide range of drink recipes and be able to mix drinks correctly and quickly. Monitor the level of intoxication of customersīartenders fill drink orders either directly from customers at the bar or through waiters and waitresses who place drink orders for dining room customers.Manage the operation of the bar, and order and maintain liquor and bar supplies.Collect payments from customers and return change.Check the identification of customers to ensure that they are of legal drinking age.Pour and serve wine, beer, and other drinks and beverages.Greet customers, give them menus, and inform them about daily specials.Bartenders duties typically are the following:
#NATIONAL BARTENDER DAY LICENSE#
Depending on the state and locality, the server, owner, manager, or business may maintain a license to sell alcohol.īartenders mix drinks and serve them directly to customers or through wait staff. Courses may be available both in person and online. The course is related to state and local alcohol laws, responsible serving practices, and conflict management. Many states and localities require bartenders to complete a responsible-server course. In establishments where bartenders serve food, the training may cover teamwork and proper food-handling procedures.
#NATIONAL BARTENDER DAY HOW TO#
Training focuses on cocktail recipes, bar-setup procedures, and customer service, including how to handle unruly customers and other challenging situations. Most bartenders receive on-the-job training, usually lasting a few weeks, under the guidance of an experienced bartender. Drink Recipe & Responsible Alcohol Service Training Use #NationalBartenderDay to share on social media. National Bartender Day occurs annually on the first Friday of December and recognizes the men and women working late nights serving alcohol to quench their patron’s thirst.
0 kommentar(er)
